Using your free range eggs to make pasta

Here’s my video showing how I make dough for pasta…

For the ingredients… 

I made a lot of pasta in the video which is published on my YouTube channel. The rule of thumb is 1 cup of flour/semolina to 1 egg (you may also need to add a little cold water).

For the video, I used 3 cups of strong white bread flour, 3 cups of semolina and 7 free range eggs from my flock.

From the dough, I made enough sheet past for a 6 portion lasagne, with enough left over to make loads of tagliatelle and spaghetti.

I’ll show you how to use the pasta machine in the next video (part 2).

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